Broiled Portobello Topped with Creamy Scrambled Eggs

Broiled Portobello Topped with Creamy Scrambled Eggs

Broiled Portobello Topped with Creamy Scrambled Eggs

By Bon Appetit
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   316
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 6 4- to 5-inch-diameter portobello mushrooms
  • Olive oil
  • 3 garlic cloves, minced
  • 12 large eggs
  • 4 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons chopped fresh rosemary
  • 3 /4 teaspoon salt
  • 1 /2 teaspoon ground black pepper
  • 6 tablespoons (3/4 stick) butter
Instructions

Broiled Portobello Topped with Creamy Scrambled Eggs serves 6 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments