Roasted Portobello Caps
Ingredients
- 1/4 cup plain dry breadcrumbs
- 4 large portobello mushrooms, stems removed
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper to taste
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt, divided
Organization Tags
Tags easily organize your Recipe Library
Comments