EVOO Portobello Frites
Ingredients
- 2 large portobello mushrooms, gills removed, scored
- 1 cup corn starch
- 8 cloves garlic, sliced
- 2 tablespoons Dijon Mustard
- 1 cup vegan mayonnaise
- Juice of 1/2 lemon
- Grape seed oil to cook
- Kosher salt and freshly cracked black pepper
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