Portobello Burgers with Blue Cheese and Sautéed Red Onions

Portobello Burgers with Blue Cheese and Sautéed Red Onions

Portobello Burgers with Blue Cheese and Sautéed Red Onions

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 8 large portobello mushroom caps
  • 4 cloves garlic, minced
  • 3 tbsp. steak sauce (such as A1)
  • 3⁄4 cup breadcrumbs
  • 1 egg
  • 1⁄2 tsp. fresh-ground black pepper
  • 2 tbsp. olive oil
  • 4 oz. blue cheese, crumbled, for serving
  • 4 sesame seeded hamburger buns, split and toasted, for serving
Instructions

Portobello Burgers with Blue Cheese and Sautéed Red Onions serves 4 original recipe by Saveur.

View original preparation instructions

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