Spring spaghetti

Spring spaghetti

Spring spaghetti

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   313
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g spaghetti
  • 300g pack cherry tomato, halved if large
  • 20g pack basil leaves, roughly chopped
  • 1 tbsp caper, drained
  • handful stoned olives
  • 2 tbsp olive oil
  • handful finely grated parmesan
Instructions

Spring spaghetti serves 6 original recipe by BBC Good Food.

View original preparation instructions

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