Vegan Salad Recipe

Name: Vegan Salad Recipe
Ingredients: 4 ounces mixed lettuce; 8 ounces sweet potato (cubed); 8 ounces asparagus (tough, woody ends trimmed); 4 ounces cherry tomatoes (halved); 3 ounces canned chickpeas; 3 ounces low-sodium canned white beans; 2 ounces cucumber (sliced); 0.5 ounces pumpkin seeds; 0.5 ounces dried cranberries; 2 tablespoons parsley (finely chopped); 1/2 teaspoon paprika; 1/2 ounce garlic powder; 3 tablespoons olive oil; 1/2 tablespoon apple cider vinegar; 2 teaspoons reduced-sodium soy sauce; 1 tablespoon Heinz ketchup; 1 teaspoon maple syrup