Vegan Fresh Pasta Dough

Vegan Fresh Pasta Dough.

Vegan Fresh Pasta Dough.

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   324
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 3/4 cups unbleached all purpose flour + more as needed
  • 3/4 cup cool water + more as needed
  • 1/4 teaspoon turmeric
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon finely ground sea salt
Instructions

Vegan Fresh Pasta Dough. serves 4 original recipe by Food52.

View original preparation instructions

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