Chili Rubbed Roast Beef

Chili-Rubbed Roast Beef

Chili-Rubbed Roast Beef


2 hours

Details
  • Servings:   4
  • Calories:   1102
  • Protein:   126g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 4- to 6-pound top-round or eye-round roast
  • 1 tablespoon ground ancho chili (such as McCormick) or chili powder
  • 1/2 teaspoon kosher salt
  • 4 small sweet potatoes, scrubbed and cut into 2-inch chunks
  • 2 tablespoons olive oil
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