Eggplant Lasagna

Eggplant Lasagna

Eggplant Lasagna

By Cooking With Amy
Serves 4

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Details
  • Servings:   4
  • Calories:   605
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   22g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 x Eggplant
  • Olive Oil
  • 12 x Lasagna Noodles
  • 4 cup Tomato Sauce
  • 3/4 cup Parmesan Cheese
  • 2 cup Milk
  • 2 tbsp Flour
  • 2 tbsp Butter
  • pinch Nutmeg
  • Salt and black pepper to taste
Instructions

Eggplant Lasagna serves 4 original recipe by Cooking With Amy.

View original preparation instructions

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