Corn and bacon pie

Name: Corn and bacon pie
Ingredients: 1 9-inch pie crust, blind baked at 350 for about 35 minutes, until golden brown; 8 pieces center-cut bacon, chopped into lardons; 1 3/4 cups corn kernels removed from the cob (about 5 ears of corn); 1 medium yellow onion, finely chopped; 1 bell pepper (red or green, or yellow or orange for that matter) seeded and finely chopped; 3 large eggs; 1 1/2 cups heavy cream or half and half; 1 cup shredded sharp cheddar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper