Arugula Lasagna
Ingredients
- 1 pound fresh pasta, cooked, or lasagna noodles, prepared as directed on package
- 1/2 cup Gorgonzola cheese
- 1/2 cup milk, divided, plus extra if needed after cooking
- 2/3 cup ricotta
- 1/2 cup heavy cream
- 1 1/2 cups grated fresh pecorino, divided
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly grated nutmeg
- 12 ounces arugula, plus another handful for garnishing
- 2 tablespoons butter, plus more for buttering casserole dish
- 1 garlic clove, minced
- 1/2 cup toasted pine nuts
- 2 shallots, thinly sliced and sauteed in butter
Instructions
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