Lima Bean Bisque
Ingredients
- 1 tablespoon unsalted butter
- 1 medium Vidalia or other sweet yellow onion, chopped
- 2 stalks celery, chopped
- 4 cups frozen lima (also known as butter beans) beans, thawed and drained
- 5 cups good quality vegetable broth
- 1/2 tsp dried red chili flakes
- 4 sprigs fresh thyme
- 2 tablespoons fresh chopped basil
- 2 tablespoons fresh chopped Italian/flat leaf parsley
- salt and fresh ground pepper, to taste
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