Sprouted Mung bean salad
Ingredients
- 2/3 cup rehydrated whole mung beans
- 1/2 cup finely diced greenhouse cucumber
- 1/2 cup baby carrots, finely diced
- 1/4 cup scallions thinly sliced (whites only)
- 1 tablespoon fresh grated coconut (OR)
- 2 tablespoons diced tender coconut
- 1 small green chilli deseeded & minced
- 1--2 tablespoons finely chopped cilantro
- Juice of 1 lime
- Salt to taste
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