Roasted Carrot and White Bean Dip

Roasted Carrot and White Bean Dip

Roasted Carrot and White Bean Dip

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 cups roughly chopped carrots
  • 2 cloves garlic, peeled
  • 2 sprigs rosemary
  • 2 tbsp. canola oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-oz) can rinsed and drained cannellini beans
  • 1 1⁄2 tsp. ground coriander
Instructions

Roasted Carrot and White Bean Dip serves 4 original recipe by Saveur.

View original preparation instructions

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