Creamy goats cheese with chive pomegranate

Creamy goat's cheese with chive & pomegranate

Creamy goat's cheese with chive & pomegranate

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 150g pack soft, rindless goat's cheese
  • 250g tub ricotta
  • 50g pomegranate seeds, from a tub
  • ½ small bunch chives, snipped
  • 1 tbsp clear honey
  • 2 tsp red or white wine vinegar
  • loaf of crusty bread, to serve
Instructions

Creamy goat's cheese with chive & pomegranate serves 8 original recipe by BBC Good Food.

View original preparation instructions

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