Asparagus Brie Parcel Pies

Ingredients

• 2 tablespoons (30 grams) extra-virgin olive oil
• 6 large shallots (about 180 grams), peeled, halved, and thinly sliced
• 3/4 teaspoon (4 grams) kosher salt
• 1 teaspoon (3 grams) freshly ground black pepper
• 1 tablespoon (15 grams) sherry vinegar
• All-purpose flour (for rolling)
• 1 recipe Rough Puff Pastry (see Author Notes)
• 2 pounds (about 907 grams) thick asparagus, or 1½ pounds (about 570 grams) thin/pencil asparagus, woody ends generously trimmed and discarded (you’re aiming for pieces of asparagus about 5 inches/13 centimeters long)
• 12 ounces (340 grams) Brie, cut into thick slices
• Egg wash (1 large egg plus 1 tablespoon water), for brushing
• Sesame seeds, for sprinkling

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