Warm pesto roast veg
Ingredients
- 3 parsnips, sliced
- 2 red onions, sliced
- 2 red peppers, sliced
- 1 small butternut squash, sliced
- 2 tbsp olive or sunflower oil
- 4 tbsp basil pesto (you can find it in the chiller cabinet)
- 100g salad spinach leaves
- 2 tbsp pine nut, toasted
- 1 garlic clove, crushed
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