Onion goats cheese tarte tatins
Ingredients
- 100g golden caster sugar
- 50ml cider vinegar
- vegetable oil for frying
- 3 large white onions halved
- 6 thyme sprigs plus extra picked thyme leaves to serve
- 320g sheet all-butter ready-rolled puff pastry
- 150g ash goat's cheese log, sliced into six discs
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