Cheesy cheddar spaghetti puff
Ingredients
- 50g uncooked spaghetti or 140g/5oz cooked spaghetti
- 50g butter
- 3 tbsp dried breadcrumb
- 250ml milk
- 25g plain flour
- ½ tsp mustard powder
- 140g mature cheddar, coarsely grated
- 1large spring onion, finely chopped
- 25g baby spinach or rocket leaves, shredded
- 3medium eggs, separated
- 1medium egg white
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