Spaghetti Carbonara
Ingredients
- 3 tbsp. extra-virgin olive oil
- 4 cloves garlic, peeled and crushed
- 10 oz. pancetta, cut into 1/2″-long x 1/4″-square strips
- 2⁄3 cup white wine
- 1 lb. dried spaghetti
- 2⁄3 cup finely grated Parmesan
- 1⁄4 cup finely grated pecorino Romano
- 2 tbsp. finely chopped parsley
- 2 eggs
- Kosher salt and freshly ground black pepper, to taste
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