Recipe: Smoky Portobello Mushroom Cheeseburgers
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 4 large portobello mushrooms, stemmed
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 4 ounces smoked Gouda cheese, grated (about 1 cup)
- 4 brioche hamburger buns, split
- 4 ounces peppadew peppers, thinly sliced (about 1/2 cup)
- 1 cup loosely packed arugula
Instructions
Recipe: Smoky Portobello Mushroom Cheeseburgers serves 6 original recipe by The Kitchn.
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