Mushroom Parmesan

Mushroom Parmesan

Mushroom Parmesan

By The Kitchn
Serves 8

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 large portobello mushrooms (about 4 ounces each)
  • 4 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces low-moisture mozzarella cheese
  • 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
  • 1/2 cup panko breadcrumbs
  • 2 cups marinara sauce, divided
  • 2 sprigs fresh basil
Instructions

Mushroom Parmesan serves 6 original recipe by The Kitchn.

View original preparation instructions

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