Pan Roasted Salmon with Ginger and Curry

Pan-Roasted Salmon with Ginger and Curry

Pan-Roasted Salmon with Ginger and Curry

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   425
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon curry powder
  • 2 (6 ounces) pieces center-cut salmon fillet with skin, patted dry
  • 1 tablespoon olive oil
  • 3 scallions, chopped
Instructions

Pan-Roasted Salmon with Ginger and Curry serves 2 original recipe by Epicurious.

View original preparation instructions

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