Ingredients
- For the Dough:
- 5 ounces (1 cup) all-purpose flour
- 5 ounces (about 1 cup) whole wheat flour
- 1 ounces (1/4 cup) rolled oats
- 1/2 ounce (1/4 cup) wheat bran
- 2 1/2 ounces (about 1/3 cup packed) brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 tablespoons (1/2 stick) cold unsalted butter, cubed
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- For the Filling:
- 1 cup dried blueberries
- 1/2 cup water
- For the Assembly:
- 1 egg white mixed with 2 teaspoons cold water, for wash
- 4 tablespoons wheat bran, for sprinkling
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