Honey Oat Bran Muffins for My Honey

Ingredients

• 6 tablespoons butter, room temperature
• 2 eggs, room temperature
• 1/2 cup packed light brown sugar
• 3 tablespoons mild honey
• 1 teaspoon vanilla extract
• 1 3/4 cups plain whole milk yogurt (not greek)
• 2 cups All Bran Cereal
• 1 cup unbleached all purpose flour
• 3/4 cup whole wheat flour
• 1 tablespoon Dutch-process unsweetened cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon wheat germ
• 1/2 cup old fashioned oats
• 1 teaspoon cinnamon
• 1/4 cup freshly squeezed orange juice
• 1 cup golden raisins
• 1 cup toasted walnuts (or other nut as preferred), optional (I toasted pumpkin seeds and sprinkled them over the tops of the muffins.)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag