Banana Bran Muffins

Banana Bran Muffins

Banana Bran Muffins


Serves 10

Details
  • Servings:   10
  • Calories:   262
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1/2 cup oat or wheat bran, or bran cereal (i.e., All Bran)
  • 1/2 cup almond milk (or you could use whole milk)
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons vegetable oil
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 large egg
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/2 cup toasted almonds, chopped into small pieces
  • cinnamon sugar to sprinkle the muffin tops (optional)
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