Gluten Free Cornbread Pancakes with Strawberry Jam

Gluten-Free Cornbread Pancakes with Strawberry Jam

Gluten-Free Cornbread Pancakes with Strawberry Jam

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Cornmeal (finely ground)
  • 1 Tbs Chia seeds
  • ¾ cup + 2 Tbs Milk of choice (Almond, Coconut, or regular if not vegan)
  • ¼ tsp Baking soda
  • ¼ tsp Baking Powder
  • ½ Tbs Coconut Sugar
Instructions

Gluten-Free Cornbread Pancakes with Strawberry Jam serves 4 original recipe by Honest Cooking.

View original preparation instructions

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