Pasta with Goat Cheese Lemon and Asparagus
Ingredients
- 1 pound fusilli or rotini (spiral-shaped pasta)
- 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
- 1/4 cup olive oil
- 1 tablespoon finely grated lemon peel
- 2 teaspoons chopped fresh tarragon plus sprigs for garnish
- 1 5- to 5 1/2-ounce log soft fresh goat cheese
Organization Tags
Tags easily organize your Recipe Library
Comments