White Four Cheese Pizza with Basil and Garlic

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• 1 13.8-ounce tube refrigerated pizza dough
• All purpose flour
• 6 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped
• 3 ounces soft fresh goat cheese, crumbled
• 1/2 cup part-skim ricotta cheese
• 3 tablespoons freshly grated Parmesan cheese
• 3 tablespoons thinly sliced fresh basil

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