Cranberry ripple cheese cupcakes
Ingredients
- 250g digestive biscuit
- 100g butter, melted
- 600g soft cheese
- 2 tbsp plain flour
- 175g caster sugar
- dash vanilla extract
- 2 egg, plus 1 yolk
- 400g cranberries, fresh or frozen
- 100g icing sugar, plus extra for dusting
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