Salmon with celeriac gratin green beans

Salmon with celeriac gratin & green beans

Salmon with celeriac gratin & green beans

By BBC Good Food
Serves 14

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Details
  • Servings:   4
  • Calories:   1021
  • Protein:   83g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 800g celeriac peeled- about 1.2kg whole
  • 10g garlic clove finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 chicken stock cube
  • good grating of fresh nutmeg
  • 4 x 100g skinless salmon fillets
  • 1 tbsp wholegrain mustard
  • 500g green bean
Instructions

Salmon with celeriac gratin & green beans serves 4 original recipe by BBC Good Food.

View original preparation instructions

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