Mango chicken bean rice bake
Ingredients
- small bunch spring onions chopped
- thumb-sized piece ginger chopped
- 3 garlic cloves
- 1 red chilli seeds removed if you don't like it too hot
- small handful coriander stalks roughly chopped and leaves picked
- 1 tbsp thyme leaf
- zest and juice 1 lime plus 1 lime cut into wedges to serve
- 1 ½ tsp ground allspice
- 2 tbsp sunflower oil
- 8 chicken drumsticks
- 300g long grain rice
- 400g can kidney bean rinsed and drained
- 500ml chicken stock
- 1 ripe mango peeled, stoned and cut into bite-sized chunks
- 200g mango chutney plus extra to serve (optional)
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