Red Bean Mooncakes with Salted Egg Yolk

Ingredients

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1/2 cup (110g) canola or other neutral-flavored oil
• 1/2 cup (160g) golden syrup (like Lyle’s Golden Cane Syrup)
• 1 teaspoon (8g) regular or alkaline water (the alkaline water will impart a deeper golden color)
• 3/4 cup (250g) red bean paste (see below)
• 6 salted large egg yolks (see below), cut in half
• 1 large egg
• 2 tablespoons water
• 1 cup (200g) dried Asian or adzuki red beans, rinsed and picked over
• 1/2 cup (100g) sugar
• 1/2 cup (90g) canola oil
• 2 cups coarse salt
• 6 large raw egg yolks

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