Round 2 Recipe Beef and Bean Burritos

Round 2 Recipe - Beef and Bean Burritos

Round 2 Recipe - Beef and Bean Burritos

By Food Network
18 minutes

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Details
  • Servings:   4
  • Calories:   565
  • Protein:   28g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 tablespoon canola oil
  • 1 medium red onion, chopped, divided
  • 2 cups reserved No Bean Beef Chili
  • 1 (15-ounce) can black beans, rinsed and drained
  • 4 large flour tortillas
  • Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded
  • 1 tablespoon chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded Monterey Jack, divided
Instructions

Round 2 Recipe - Beef and Bean Burritos serves 4 original recipe by Food Network.

View original preparation instructions

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