Roasted Root and Baby Green Salad
Ingredients
- 4 each baby beets, roasted and split in half
- 4 each baby golden beets, roasted and split in half
- 4 each cipolini onions, roasted and peeled
- 4 each large baby carrots, roasted and split in half
- 4 each American red radishes, roasted and split in half
- 2 tablespoons beet syrup
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 8 cups small mixed salad greens
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