Pear Salad With Blue Cheese Hazelnuts Maple Vinaigrette

Ingredients

• Maple vinaigrette:
• 3 tablespoons pure maple syrup
• 1 1/2 to 2 tablespoons sherry vinegar
• 3 tablespoons canola oil
• 1 tablespoon finely chopped shallots
• Salt and pepper to taste
• Pears and salad:
• 3 firm, ripe Bartlett pears, halved and cored
• Salt and pepper
• 2 heads butter lettuce (about 18 ounces total), torn into bite-size pieces
• 1 small head radicchio (about 6 ounces), torn into bite-size pieces
• 3/4 cup crumbled blue cheese (about 4 ounces)
• 1/3 cup coarsely chopped hazelnuts, toasted

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