Pepper Crusted Steak with Warm Mushroom Salad
Ingredients
- 1 1/2 pounds Denver, sirloin or strip steak (1 to 1 1/2 inches thick)
- Kosher salt
- 2 tablespoons coarsely ground mixed peppercorns
- 2 tablespoons sherry vinegar
- 2 teaspoons pure maple syrup
- 1/2 small shallot, minced
- 5 tablespoons vegetable oil
- 1 pound oyster or cremini mushrooms, trimmed and thickly sliced
- 2 teaspoons dijon mustard
- 1 5-ounce package mesclun salad mix (about 8 cups)
- 1 cup fresh parsley
- 2 ounces white cheddar cheese, shaved
Instructions
Pepper-Crusted Steak with Warm Mushroom Salad serves 4 original recipe by Food Network.
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