Ingredients
- 2 chicken breasts, cooked and finely diced
- 1 ounce iceberg lettuce, washed and chopped
- 1 ounce romaine lettuce, washed and chopped
- 2 ounces tomato, washed and chopped
- 1/2 avocado, thinly sliced
- 2 ounces bacon, cooked and finely chopped
- 2 ounces hard boiled eggs, finely chopped
- 2 ounces grated Roquefort cheese
- Original Cobb Salad Dressing to taste, recipe follows
- 2 egg yolks
- 2 cups olive oil
- 1 lemon, juiced
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 cup water
- Salt and pepper, to taste
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