Sweet Soy Glazed Steak Rolls with Asparagus and Scallions
Ingredients
- ½ cup reduced sodium soy sauce
- ¼ cup mirin (Japanese sweet rice wine)
- 3 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1½ pounds flank steak
- 1 pound fresh asparagus spears
- 1 bunch scallions
- 2 cups cooked rice, for serving
- Sesame seeds, for garnish
Instructions
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