Grilled Pizza with Spicy Hummus Vegetables Goat Cheese and Black Olives

Ingredients

• 3 cups cooked chickpeas, from dried, or canned, drained and rinsed
• 6 cloves roasted garlic
• 2 teaspoons cayenne pepper
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 3 tablespoons tahini
• 1/2 cup olive oil
• Salt and freshly ground black pepper
• 1/2 Pizza Dough, rolled into 2 (10-inch) rounds, recipe follows
• Canola oil
• 2 grilled red peppers, cut into strips
• 6 grilled scallions, thinly sliced
• 1 Japanese eggplant, cut in 1/2 and grilled
• 1 zucchini, cut in half and grilled
• Salt and freshly ground black pepper
• 1 tablespoon ancho powder
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped black kalamata olives
• 1/4 cup freshly chopped basil leaves
• 2/3 cup lukewarm water (105 degrees F to 115 degrees F)
• 2 1/2 teaspoons active dry yeast
• 1/2 teaspoon sugar
• 2 tablespoons olive oil, plus additional for oiling bowl
• 1 3/4 to 2 cups all-purpose unbleached flour
• 1/4 cup finely ground yellow cornmeal
• 2 teaspoons coarse salt

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