Mango Black Bean Salad
Ingredients
- 1½ cups chopped peeled ripe mango (about 2)
- 1 cup thinly sliced green onions, white and light green parts only
- ½ cup cooked wild rice
- 3 tablespoons finely chopped fresh cilantro
- ¼ cup fresh salsa
- 1 jalapeno, seeds and ribs removed, diced
- The juice of one fresh lime
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 (15-ounce) can organic no-salt-added black beans, rinsed and drained
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