Bean halloumi stew
Ingredients
- 3 tbsp olive oil
- 1 onion thinly sliced
- 1 red pepper thinly sliced
- 2 garlic cloves crushed
- 3 tbsp red chilli pesto sundried tomato pesto or vegan alternative
- 1 heaped tsp ground coriander
- 400g can mixed beans drained and rinsed
- 400g can chopped tomatoes
- ½ x 250g block halloumi sliced
- ½ small bunch of coriander finely chopped
- garlic bread to serve (optional)
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