Warm Tuna and Bean Salad
Ingredients
- 3/4 pound best quality tuna, about 2 inches thick
- 5 thyme sprigs
- 1 garlic clove
- About 1/3 cup olive oil
- Salt
- 12 baby potatoes, boiled with skins on, until tender
- 7 ounces thin green beans, topped and blanched in salted water
- 8 ounces cranberry beans, shelled (about 3/4 cup shelled) and blanched in salted water until just tender or dried cranberry beans (see note in Step 4)
- 4 teaspoons sherry vinegar
- Freshly ground black pepper
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