Coriander Chile Pinto Bean Dip
Ingredients
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 tablespoon red-wine vinegar
- 2 tablespoons olive oil, plus more for drizzling (optional)
- 1 small garlic clove
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika, plus more for garnish
- 1/8 teaspoon cayenne pepper
- Coarse salt and ground pepper
- Flatbread crackers, for serving
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