Vanilla Bean Bundt Cake with Chocolate Glaze

Vanilla Bean Bundt Cake with Chocolate Glaze

Vanilla Bean Bundt Cake with Chocolate Glaze

By Williams-Sonoma
55 minutes

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Details
  • Servings:   16
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 package Vanilla Bean Bundt Cake Mix
  • 4 eggs, at room temperature
  • 1 cup (8 fl. oz./250 ml) lukewarm water
  • 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, melted and cooled
Instructions

Vanilla Bean Bundt Cake with Chocolate Glaze serves 16 original recipe by Williams-Sonoma.

View original preparation instructions

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