Lemony Pasta with Goat Cheese and Spinach

Ingredients

• Salt and pepper
• ¾ pound spaghettini or spaghetti
• 4 ounces fresh goat cheese
• 10 ounces baby spinach (10 cups)
• 3 cups fresh parsley, chopped
• 2 cups fresh cilantro, chopped
• 1 tablespoon grated lemon zest plus 1 tablespoon juice
• ½ cup toasted walnuts, chopped

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