Bow Tie Pasta Salad
Ingredients
- 1 clove garlic
- 1/3 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt, plus more for the pasta water
- 1/4 teaspoon freshly ground black pepper
- 1 small red onion
- 1 pound dried farfalle pasta
- 1 pint grape tomatoes
- 1 medium orange bell pepper
- 1 medium zucchini (about 8 ounces)
- 1 medium yellow summer squash (about 8 ounces)
- 1 (about 4-ounce) can sliced black olives
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