Beet and Goat Cheese Arugula Salad

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• Kosher salt
• Freshly ground black pepper
• 1 (8-ounce) package steamed beets, chopped
• 5 ounces arugula (about 5 packed cups)
• 4 ounces goat cheese, crumbled (about 1 cup)

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