Courgette ham ricotta tarts
Ingredients
- 375g ready-rolled sheet puff pastry
- 2 courgettes diced
- 2 tsp olive oil
- 2 garlic cloves crushed
- 50ml double cream
- 250g pot ricotta
- 1 egg lightly beaten
- 50g parmesan
- 4 slices ham torn
- 200g cherry tomatoes halved
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