Black Bean and Corn Salsa

Black Bean and Corn Salsa

Black Bean and Corn Salsa


5 minutes

Details
  • Servings:   6
  • Calories:   29
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 cup store-bought refrigerated fresh salsa
  • 1/4 cup canned black beans, drained
  • 1/4 cup corn kernels (fresh, or frozen and thawed)
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